Dining Equipment
Agency: | State Government of Georgia |
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Level of Government: | State & Local |
Category: |
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Opps ID: | NBD10980773575438212 |
Posted Date: | Mar 18, 2024 |
Due Date: | Mar 25, 2024 |
Solicitation No: | 52100-eRFQ-000001010-2024 |
Source: | https://ssl.doas.state.ga.us/g... |
ALBANY STATE UNIVERSITYBuyer Contact:
Amy Shephard
amy.shephard@asurams.edu
+1 229-500-3093
Description
Purpose of Procurement
Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued to establish a contract with one or more qualified suppliers who will provide Dining Equipment to the Albany State University (hereinafter, the State Entity) as further described in this eRFQ.
Please quote the exact kitchen equipment listed in the Items section with no substitutions. ASU has standards on these items. All questions must be sent electronically in this solicitation. All equipment item pricing must include warranty, delivery and installation. Equipment to be delivered and installed at 2400 Gillionville Road, Albany GA 317107 and 504 College Drive, Albany GA 31705.
Overview of the eRFQ ProcessThe objective of the eRFQ is to select one or more qualified suppliers to provide the goods and/or services outlined in this eRFQ to the State Entity. This eRFQ process will be conducted to gather and evaluate responses from supplier for potential award. All qualified suppliers are invited to participate by submitting responses, as further defined below. After evaluating all suppliers¿ responses received prior to the closing date of this eRFQ and resolution of any contract exceptions, the preliminary results of the eRFQ process will be publicly announced, including the names of all participating suppliers and the evaluation results. Subject to the protest process, final contract award(s) will be publicly announced thereafter.
Code | Description |
16507 | Cafeteria and Kitchen Equipment (Not Otherwise Classified) |
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